Soft shell crab and cucumber inside topped w. unagi, avocado & eel sauce.
Soups & Salads
Seaweed Salad$4.95
Marinated Japanese seaweed, topped with crab meat and fresh lemon slices
Garden Salad$3.95
Crunchy mixed salad greens with cherry tomato, cucumber radish, and our house ginger dressing
Seafood Sonomono$9.95
Fresh Japanese salad with thin sliced cucumbers, fresh tuna, salmon, cooked ebi, and red snapper dressed in yuzu pickling sauce and dusted with sesame seed
Tako Sunomono$5.95
Fresh Japanese salad with thin sliced cucumbers and octopus, dressed in yuzu pickling sauce and dusted with sesame seed
Noodle & Rice
Nabeyaki Udon$14
Flavorful Udon noodle soup, topped with fish cake, button mushrooms, tender chicken, green onion, Napa cabbage, baby spinach, and shrimp tempura
Yaki Udon$11
Thick udon noodles stir fried with your choice of meat, cabbage, carrot, white onion, broccoli, button mushrooms, eggs, and sliced snow peas
Chicken$13
Beef$14
Seafood$15
Yakiniku Don$15
Tender strips of pan fried beef, green onion, mushroom, and a poached egg with house made Yakiniku sauce over rice
Unagi Don$15
Juicy grilled fresh water eel, brushed with house teriyaki sauce, served over a bed of sushi rice, and dusted with sesame seeds.
Chirashi$30
Chef’s choice of 15 different sashimi fish over a bed of sushi rice
Poke Don$18
Cubed seasonal fish, cucumber, tamago, mixed with house make poke sauce over sushi rice